Food meets mobility 比賽結束
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比賽概述

Imagine how we will interact with food in 2050.

Imagine a novel, engaging and social eating experience enabled by autonomous vehicles in 2050.

Presentations with illustrations and text. 4 pages maximum in PDF format.

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3 獲獎者 5 最受社區青睞 47 貢獻者 72 被接受的作品 27 國家 9 語言

Thank you to all the creators for your great ideas! It was exciting to see such a variety of interesting and inspiring ideas to this future-focused challenge!

 

評審團獎金獲獎者

由品牌選擇

giannopoulos_panos
giannopoulos_panos #1 獎
giannopoulos_panos 783,700 創意積分
  • 平面設計
  • 插畫
  • 創意寫作
  • 攝影
  • 劇本寫作
希臘

#1 獎 € 3,500 被授予給Health food moving hub

Thank you to the Client for giving me the opportunity to research this very interesting subject and share my vision for Food+Mobility in the future.Thank you to Eyeka as well for giving a voice to all the creative people out there.'

The creator of this concept thoughtfully combined social and technological trends to describe a mobility based solution that best met the parameters set forth in the challenge. This resulted in a unique concept that stands out from the others by virtue of its appropriateness for 2050, consideration of benefits to end users and other stakeholders, and simple yet clear explanation.

 
品牌
drmsarkar
drmsarkar #2 獎
drmsarkar 1,294,070 創意積分
  • 插畫
  • 創意寫作
  • 標簽與包裝設計
  • 攝影
  • 劇本寫作
美國

#2 獎 € 1,500 被授予給Gourmet On Your Way

This concept does particularly well in addressing our requirement that “solutions should not over-rely on convenience and technology, leading to a more passive lifestyle that is unhealthy for humans and for the planet”, as well as the requirement that it have a positive effect on our cultural and social life. By using technology as simply a tool, this concept provides a healthier, more human experience – not just for eating, but for the entire process of food preparation.

 
品牌
obcsltd
obcsltd #3 獎
obcsltd 52,000 創意積分
  • 平面設計
  • 插畫
  • 創意寫作
  • 標簽與包裝設計
新加坡

#3 獎 € 1,000 被授予給Fly-dining

This concept does very well in addressing our requirement that “solutions should not over-rely on convenience and technology, leading to a more passive lifestyle that is unhealthy for humans and for the planet.” By embracing a slower pace of travel, this concept focuses on maximizing a social and cultural experience, rather than serving as a convenient technology-based solution.

 
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