Food meets mobility 比賽結束
#ExploreOurFutures

The creator of this concept thoughtfully combined social and technological trends to describe a mobility based solution that best met the parameters set forth in the challenge. This resulted in a unique concept that stands out from the others by virtue of its appropriateness for 2050, consideration of benefits to end users and other stakeholders, and simple yet clear explanation.

This concept does particularly well in addressing our requirement that “solutions should not over-rely on convenience and technology, leading to a more passive lifestyle that is unhealthy for humans and for the planet”, as well as the requirement that it have a positive effect on our cultural and social life. By using technology as simply a tool, this concept provides a healthier, more human experience – not just for eating, but for the entire process of food preparation.

This concept does very well in addressing our requirement that “solutions should not over-rely on convenience and technology, leading to a more passive lifestyle that is unhealthy for humans and for the planet.” By embracing a slower pace of travel, this concept focuses on maximizing a social and cultural experience, rather than serving as a convenient technology-based solution.