結果 | Food meets mobility – Imagine how we will interact with food in 2050.

查看 Food meets mobility 比賽的結果

挑戰

比賽概述

Imagine how we will interact with food in 2050.

Imagine a novel, engaging and social eating experience enabled by autonomous vehicles in 2050.

Presentations with illustrations and text. 4 pages maximum in PDF format.

閱讀完整的比賽簡介

3 獲獎者 5 最受社區青睞 47 貢獻者 72 被接受的作品 27 國家 9 語言

品牌是保密的

Thank you to all the creators for your great ideas! It was exciting to see such a variety of interesting and inspiring ideas to this future-focused challenge!

評審團獎金獲獎者

由品牌選擇

giannopoulos_panos #1 獎

giannopoulos_panos 67,790 創意積分

平面設計
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劇本寫作

希臘

#1 Prize of € 3,500

Thank you to the Client for giving me the opportunity to research this very interesting subject and share my vision for Food+Mobility in the future.Thank you to Eyeka as well for giving a voice to all the creative people out there.'

The creator of this concept thoughtfully combined social and technological trends to describe a mobility based solution that best met the parameters set forth in the challenge. This resulted in a unique concept that stands out from the others by virtue of its appropriateness for 2050, consideration of benefits to end users and other stakeholders, and simple yet clear explanation.

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drmsarkar #2 獎

drmsarkar 539,260 創意積分

插畫
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劇本寫作

美國

#2 Prize of € 1,500

This concept does particularly well in addressing our requirement that “solutions should not over-rely on convenience and technology, leading to a more passive lifestyle that is unhealthy for humans and for the planet”, as well as the requirement that it have a positive effect on our cultural and social life. By using technology as simply a tool, this concept provides a healthier, more human experience – not just for eating, but for the entire process of food preparation.

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obcsltd #3 獎

obcsltd 0 創意積分

平面設計
插畫
創意寫作
標簽與包裝設計

新加坡

#3 Prize of € 1,000

This concept does very well in addressing our requirement that “solutions should not over-rely on convenience and technology, leading to a more passive lifestyle that is unhealthy for humans and for the planet.” By embracing a slower pace of travel, this concept focuses on maximizing a social and cultural experience, rather than serving as a convenient technology-based solution.

品牌